A look back
Farm to Fork
Thursday, September 24th, 2026 · 6:30 pm
We gathered for an intimate evening beneath the pergola lights, centered around a dramatic harvest table inspired by the abundance and artistry of the Chelsea Flower Show in London.
The table was layered with late-season produce, flowers, herbs, candles, and food sourced from our own garden and nearby farms.
At the heart of the meal: tri-tip from Lazy J Meats, with fresh produce from Riley's U-Pick and Gordo's Family Farm.
After dinner, we stayed awhile to chat by the pondside fire and linger into the evening.
